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Congratulations to the graduating seniors of 2015! The end of the school year is almost upon us and we know everyone is looking forward to enjoying the summer. Summer is a super time to enjoy May’s superfood, yogurt, add some fruit or granola to kick it up a notch! Also this month, pinto beans are the "Beans Matter" program pick. Pinto beans are often added to Cinco de Mayo celebratory meals. And last but not least, enjoy the Flik Food Focus menu based on the movie Tortilla Soup and let's get ready to finish the year strong and healthy!

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Eat. Learn. Live. A mantra for a better life!

 

Gill St. Bernard's School
Chef Anthony in the Garden! Umberto Castrillion Yakir Gomez Salad Bar Specialty Station Green Restaurant Certification NJAIS Team School Store School Store A Day at the Garden Teamwork in the GSB Garden GSB Hydroponic Lettuce 2104 Gingerbread House Winners !!! Team Gingerbread GSB Orchard Apple Cobbler GSB House Smoked Turkey Tasty Tuesday Red Quinoa Tasty Tuesday GSB Hydroponic Lettuce Earth Day @ GSB