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We are celebrating Earth Day throughout the entire month of April; featuring premium meals made of fresh, local ingredients. Earth Table provides a great opportunity to highlight menu variety, while promoting our sustainable best practices. Serving local and sustainable ingredients whenever possible is better for our guests, better for your local farmers and that also means better for our planet. This month's Food Focus "Hot Pot Sandwich" is rooted in Italian heritage with a twist on a traditional flavor; Local Vegetables Caponata. This month's Grains Matter is Quinoa: a small round grain which is light in color and lacks gluten. Can you find the Quinoa in your dining room? Follow us on our Pinterest, Facebook or Twitter pages by clicking the links below.  Eat.Learn.Live. A mantra for a better life!



Gill St. Bernard's School
Founders Hall Chef Anthony in the Garden! Hector Chaparro Umberto Castrillion Maritza Ruiz Yakir Gomez Salad Bar Specialty Station Green Restaurant Certification NJAIS Team School Store School Store A Day at the Garden Maritza picking turnips Teamwork in the GSB Garden GSB Hydroponic Lettuce