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April means the Spring season is underway and FISD menus will reflect some of the early Spring’s bounty. This month's Superfood, whole grains, are also on the menu. Be sure to look for pink beans in recipes this month, as it is our April "Beans Matter" pick. Enjoy the "Food Focus" My Big Fat Greek Wedding-themed meals, and as always #FollowtheTruck for some yummy Half Moon Dumplings. April is also Earth Month, so please remember to do your part and help the planet in any way you can. Whether you help decrease food waste, recycle, or turn off faucets to conserve water, the planet will thank you! Happy Spring!

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Eat. Learn. Live. A mantra for a better life!

 

Gill St. Bernard's School
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